Weekly Recipe – Copycat Red Lobster Crab Alfredo

Originally Posted On All She Cooks

 

Ingredients

• 1 pint of Half & Half
• 1 stick of butter, unsalted
• 2 tablespoons cream cheese
• 1/2 to 3/4 cup Parmesan cheese
• 1 teaspoon garlic powder
• 4 to 6 Crab legs
• Pasta of your choice

Instructions

1. Melt butter in a saucepan.
2. Add the cream cheese once butter is melted.
3. Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
4. Add garlic powder to the mix and stir well.
5. Set burner to low and simmer concoction for 15 to 20 minutes.
6. Salt and pepper to your taste.
7. In a large stock pot or pan, bring water to boil.
8. Add the crab legs and cook until done.
9. Meanwhile, cook the pasta according to package directions until just done, or al dente.
10. Remove from pot and crack open the crab legs.
11. Blot with paper towel to get the excess water off.
12. Place the cooked meat on top of the Alfredo sauce on top of your pasta.
13. Adapted from:Best Copycat Recipes

 

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Credit: AllSheCooks.com